Recruitment

Constantinou Bros Hotels

Job Updated : 14 days Ago Job ID : 160

Start Date : 17/06/2025

End Date : 10/12/2025

Job Description:

Support our Chef's in the production of high-quality dishes for A La Carte and buffet restaurants
Handle the daily production needs
Prepare the food according to the established recipes and menus
Keep the production at the level required by the Executive Chef
Effectively handle raw material and control wastage
Effectively participate during the preparation stage and service
Retain the cleanliness and hygiene of the workplace and of the equipment as per the restaurant's standards, throughout the shift

Required Qualifications:

Degree or Diploma in Gastronomy or Cooking studies
Very good knowledge of the English language
Ability to support the Cook A' or Pastry Chef's in their responsibilities in the kitchen
Ability to take on various responsibilities in the kitchen
Very good knowledge of various techniques, materials and ingredients, cooking equipment and tools
Enthusiastic professional with a passion for food and desire to learn and work hard
Ability to execute multiple tasks and work effectively under pressure
Ability to co-direct and to motivate an international team
EU citizen or EU work permit holder

The Company Offers: